Shortbread Crumple Topping

Your crumble just got a proper upgrade.

Made from the same buttery biscuit dough we bake every The Biskery biscuit, this crumble topping arrives: ready-baked, golden, gloriously crunchy, and deeply, unashamedly biscuity.

Just scatter it over your favourite fruit, pop it in the oven for 20 minutes, and watch it turn into the most talked-about pudding on the table. No mixing bowls. No rubbing butter in with cold fingers. Just pure, satisfying crumble magic, with a biscuity twist that nobody will see coming.

INSTRUCTIONS FOR BAKING YOUR CRUMBLE:

1. Add your fruit
Rhubarb, apple, plum, blackberry, or whatever's in season. Roughly chop and spread into a baking dish.

2. Scatter generously
Pour straight from the pouch over your fruit. No extra bowls, no messy hands. Just tip and go.

3. Bake at 140°C for 20 minutes
Until the fruit is bubbling at the edges and the crumble is deeply, beautifully golden. Serve with proper custard, cold cream, or a scoop of vanilla ice cream.

Ingredients

If you know that our biscuits will be served to anyone with an allergy, please make us aware of this.

For allergens, see ingredients in bold:

Biscuit: Wheat Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Butter (Milk), Sugar, Rice Flour (100% Rice), Free Range Eggs, Cornflour (Maize Starch), Golden Syrup (partially inverted sugar syrup), Milk, Vanilla Sugar (Sugar, Vanillin), Baking Powder (Wheat Flour, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt.

*May Have An Adverse Effect On The Activity And Attention In Children

MAY CONTAIN: nuts, peanuts, soya, sulphur dioxide.

Once open, store in an airtight container.
Keep in a cool and dry place.

We aim to ship orders within 2 working days.

We offer the option to send your order:
- for free (orders over £20)
- with a tracked service
- or guaranteed service.