Bespoke Oktoberfest Biscuits
Order our classic designs online or contact us to discuss bespoke Oktoberfest biscuits for your event.
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- Compostable & recyclable packaging
- Timely dispatch guarantee
- Mouth-wateringly delicious
Description
Fancy throwing a mini Oktoberfest without heading to Munich? Our bespoke Oktoberfest biscuits are just the ticket!
These iconic Bavarian treats packed with traditional flavours are guaranteed to put smiles on faces. Whether you want a classic design, a cheeky message, or something totally unique, we'll bake bespoke Oktoberfest biscuits just for you.
And our co-founder Lisa is from Bavaria so you can trust that our Lebkuchen biscuits recipe is straight from the region.
On top of that we only use the good stuff:
✔️ Local flour
✔️ British butter
✔️ Free-range eggs,
✔️ A generous helping of warming spices and honey.
Each biscuit is baked to order only and keeps for at least 10 weeks! So you can enjoy the deliciousness long after the party’s over.
Fancy something extra special?
Drop us an email at enquiries@thebiskery.com or click the "Contact Us" button below, and we'll create bespoke Oktoberfest biscuits to make your event unforgettable.
Ingredients
Biscuit: Wheat Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Butter (Milk), Honey, Sugar, Free Range Eggs, Cocoa Powder, Spice Mix (Cinnamon, Nutmeg, Cardamom, Ginger, Star Anise, Coriander, Cloves, White Pepper), Baking Powder (Wheat Starch, E450(i), E500), Salt.
Royal Icing: Water, Icing Sugar (Cane Sugar (97%), Maize Starch), Egg White Powder (Pasteurised Dried Hen Egg Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate).
Food Colouring: Humectant: E422, Thickener: E551, Propylene Glycol E1520, Silicon Dioxide E551 Colours: E110*, E104*, E102*, E124*, E129*, E133, E122*, E155, E171, E172, E110, E170i, E103, E153.
*May Have An Adverse Effect On The Activity And Attention In Children.
Allergy advice: for allergens see ingredients in bold.
MAY CONTAIN: milk, eggs, nuts, peanuts, soya, sulphur dioxide, sesame, celery, mustard.
Once open, store in an airtight container.
Keep in a cool and dry place.